Baker's Cafe

Hung Nguyen a month ago

Food okay, good service, pricey for lobsters 🦞 avoid MP on the menu because you don’t know how much will be charge

Marie Feser-Popick 3 months ago

Our first time at Baker's. The steak and deviled eggs were very good, the rest was average. Was it a $40.00 dinner, no. The saving grace, our server Jim made our experience exceptional! He was funny, efficient and just a joy to interact with. Well done Jim.

jaylynn kelly 5 months ago

Absolutely amazing food and Service.we never went with a drink it something to eat in front of us. The food waiters were amazing and the owner is so sweet. A great experience would definitely recommend .

Rose Rebuelta a year ago

There's no other place to go for a 16 oz strip steak but the one and only Bakers 33!!!!!! The most yummiest, juciest, flavorful piece of meat you will just absolutely love and it is served on a hot plate so it stays warm for awhile. Yum yum yum. But you have to get the 16 oz, not the 12oz. To me, there is a difference in the way it tastes. You can get it cooked any way you like it. Medium rare plus? The server will help you decide and it will come out perfect. Also, the lobster tail is a big one and very delicious! AND... the pies---🥧. You may want one of each. The peanut butter pie is a well known favorite around Stark County by word of mouth. The banana cream and coconut cream seem to be my go-to pies. They are so thick and huge! You will not find better staff. You are treated like they have known you for a long time and will not forget you. Amazing group. We love everything about Bakers 33 in Canton. Come on out and experience it for yourself. You definitely will not be disappointed. It's a very comfy place. No need to dress fancy. You can find their menu online.

Noah Dunn a year ago

I was a skeptic based on the online pictures, being honest. Place looked very "old-person restaurant". I'm very glad I didn't let this stop me. Jonathan was very friendly and took very attentative care of my folks and I. My Ribeye was cooked at a perfect Medium Rare. They do not care about dressing up the presentation on their Steaks at all. They slap that sucker down on the table in a pool of butter, and it tastes amazing! If you're looking for nicer plating or that's something you care about, you won't find it here. The deviled eggs with candied bacon were surprisingly great. The filling was sweet and the bacon was a nice level of crunch. Hands down, the pie is the star of the show here. They have a multitude of options. I think the sour cherry pie with ice cream (which is only $6 + $1.50, it's a steal) is uncontested the best pie I've had in my life. What a treat. It's pricy, the inside isn't anything special. The presentation isn't anything special. The food carries the show here, and that's all I really care about at a place like this. Grateful for Jonathan and all the really kind staff.